BRD Diploma Course
in Hotel Management in Kitchen
The hotel industry is a crucial part of the hospitality industry. Today, cooking is more than an activity confined to traditional kitchen – it is a high flying career option! The skills of a chef today have become very modern and now combine passion, creativity and hard work for the art of cooking.
The primary objective of the program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry. The demand for hotel management professionals is already huge and is expected to grow more with the increasing number of hotels being set up in India and all over the world. Apart from its glamour, a career in hotel management has become lucrative and exciting, attracting more and more students to opt for it.
Students enrolled to Diploma in Hotel Management course are trained in all aspects of hotel operations, with a focus on the key functioning areas, such as hotel operations, concierge, conference management, event planning, and wedding services. Students learn to manage the rooms division of a hotel, how to run conferences and events, how to provide adequate guest services, and how to plan and execute from a supervisory level down to planning the minutiae of events and weddings.