BRD Diploma Course
in Hotel Management f/b
This Certificate course provides the first step for establishing a career in the catering business or working in the f&b industry management or starting a restaurant. This is one of the fastest growing employment sectors offering job opportunites nationally and internationally.
This Certificate course can be your passport to an exciting career in the hospitality and travel industry.
Our graduates often pursue courses in Food & Beverage operations & management, making it one of our most popular course offerings. Some of our current students are already working in the food & beverage industry, gaining additional skills and qualifications through our Online Campus as they go along.
You will learn how to plan for and successfully manage different types of food & beverage operations, including coffee shops, dining rooms, room service, banquets, on-site food service venues, and how to control processes used to reduce costs in food and beverage operations worldwide.
Students enrolled to Diploma in Hotel Management course are trained in all aspects of hotel operations, with a focus on the key functioning areas, such as hotel operations, concierge, conference management, event planning, and wedding services. Students learn to manage the rooms division of a hotel, how to run conferences and events, how to provide adequate guest services, and how to plan and execute from a supervisory level down to planning the minutiae of events and weddings.